580 Hespeler Rd, Cambridge, Ontario
519-622-3200

Appetizers

Spring Rolls – Two – Four

Vegetarian Rolls – Two – Four

Boneless Stuffed Chicken Wings – Two  – Four

Stuffed with pork and glass noodles

While quantities last

Sate Shrimp or Chicken  - Chicken – Two – Four

-  Shrimp – Two – Four

Fresh Cold Shrimp Rolls - Two – Four

Shrimp Rolls – Six

Crispy Shrimp Rolls

TCI Platter

One spring roll, boneless stuffed chicken wing sate shrimp, sate chicken, cold shrimp roll, and a shrimp roll.

 

Soups & Salads

Green Mango Salad

w/ Chicken or Tofu

w/ Shrimp

Green Papaya Salad

Papaya mixed with carrots, tomatoes w/ chili peppers in a tangy dressing

Tom Yum

w/ Chicken

w/ Shrimp

w/ Salmon

Tom Kha

Creamy coconut based soup w/ mushrooms

w/ Chicken

w/ Shrimp

Wonton

 

Curry

Red Curry

The red curry is the hottest of the three. Served w/ long beans, Thai eggplant, and bamboo shoots.

Green Curry

Yellow Curry

A mild curry, with potatoes, carrots, and onions.

-       Chicken, Beef, Pork, or Tofu

-       Shrimp

-       Seafood

All curry dishes include a serving of steamed rice.

 

Vermicelli Soups

Thai Spicy Noodle Soup

Vermicelli noodles w/bamboo shoots, tomatoes in a rich, spicy beef broth. Served with bean sprouts and lettuce.

Red Curry Noodle Soup

Vermicelli noodles w/basil in a mild red curry coconut broth. Served with pickled carrots, lettuce, and bean sprouts.

-       w/ Chicken

-       w/ Shrimp

 

Noodles

Pad Ke Mao

Stir fried flat thick rice noodles w/ mixed vegetables and a spicy basil sauce.

Pad Thai

Pad Rad Nar

Stir fried vegetables and meat on a bed of egg noodles

Pad See Ew

Stir fried flat thick rice noodles, mixed vegetables, eggs, and a dark soy sauce.

Pad Won Sen

Glass noodles, Chinese cabbage, eggs, in a light soy sauce.

All noodle dishes served w/

-       Chicken, beef, tofu, or pork

-       Shrimp

Seafood


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Rice

House Fried Rice

A mixture of pineapple, cashews, shrimp, chicken, carrot, eggs, and rice.

Fried Rice

Rice fried w/ carrots, eggs, and your choice of meat.

-       Chicken, Beef, Tofu, or Pork

-       Shrimp

-       Seafood

Rice Combinations

Grilled marinated meat on a bed of steamed rice. Served with slices of cucumber, tomato, pickled carrots, and sweet and sour sauce.

-       Chicken

-       Two Skewers of Shrimp

-       Double or add more meat for extra

Rice Vermicelli

Vermicelli noodles with your choice of grilled meat w/ lettuce, pickled carrots, and bean sprouts. Served w/ sweet and sour sauce.

-       Chicken

-       Two Skewers of Shrimp

-       Double or add more meat for extra

-       Add a spring roll

 

House Specialties

Lemongrass Stir Fry

Mixed vegetables stir fried in a mined lemongrass sauce.

Stir Fried Curry

(Pad Panang)

Mild red curry stir fried w/ mixed vegetables and coconut milk

Thai Basil

Thai basil gives off an anise like flavour with a sweet aroma and flavour

Ginger Stir Fry

Mango or Pineapple Stir Fry

Cashew Stir Fry

A blend of mixed vegetables in a savoury sauce topped w/ golden brown cashews

Sweet and Sour Stir Fry

A blend of cucumbers, pineapple, tomatoes, and bell peppers in a Thai sweet and sour sauce.

Five Flavours

Vegetables stir fried w/ coconut milk and five spice sauce.

All House Specialties are served w/ rice and a choice of meat:

-       Chicken, Beef, Pork, or Tofu

-       Shrimp

-       Seafood

Tamarind Salmon

Salmon fillets grilled on a bed of mixed vegetables, topped with tamarind sauce.

-       Salmon

-       Change to Shrimp

-       Change to seafood

Spicy Eggplant

Eggplants w/ mixed vegetables, onion and a basil sauce.

-       Chicken, Beef, Pork, or Tofu

-       Shrimp

Seafood

Lunch Specials

Each meal consists of one spring roll, wonton soup, tom yum soup, mango salad or cucumber salad.

 

L1 – Fried Rice - Chicken, Beef or Pork.

L2 – Pad Thai - Chicken or Shrimp.

L3 – Pad Kee Mao - Beef or Shrimp.

L4 – Pad See Eww - Beef or Pork.

L5 – Red Curry with Rice - Beef or Chicken.

L6 – Yellow Curry with Rice - Beef or Chicken.

L7 – Stir Fried Curry with Rice - Beef or Chicken.

L8 – Five Flavours, Chicken with Rice.

L9 – Cashew Nut Chicken or Shrimp with Rice.

L10 – Mango or Pineapple Chicken with Rice.

 

Lunch Specials available seven days a week between 11:30 A.M. and 2:30 P.M